Quinoa Mango Kheer [Vegan, Gluten-Free]
Almond Apple Galette With Cashew Almond Cream [Vegan, Gluten-Free]
Chili Mac [Vegan]
Weekly Meal Plan: Calcium-Rich Vegan Meals!
Sweeten Up Your Day With These 15 Sweet Potato Vegan Dessert Recipes!
15 Dairy-Free Ice Cream Recipes to Enjoy Before It Gets Too Cold!
Forests in Borneo, Indonesia Are on Fire Right Now Due to Palm Oil Demand!
500 Million Bees Found Dead in Brazil
Will Dairy and Beef Collapse in 11 Years?
Petition: Protect the Termit and Tin Touma National Reserve From Oil Exploration!
Walmart and TerraCycle Are Partnering to Recycle All Your Car Seats This September!
These Streams and Wetlands Have Been Stripped of Their Protection From Pollution!
My Contemporary Ballet Aims to Inspire People to Care About Climate Change!
10 Essential Pet Disaster Preparedness Tips
Why Your Recycling Isn’t Necessarily Being Recycled and How You Can Make a Difference!
From Soy, Palm Oil and Beef Consumption to Human Rights and Habitat Exploitation: All You Need To Know About Deforestation In Light of The Amazon Fires
5 Ways You Can Help End the Dolphin Slaughter in Taiji, Japan
Halting Deforestation and Protecting Orangutans in Indonesia
This Insecticide, Known For Harming Bees, is Also Hurting Birds!
Heartbreaking! Pod of Taiji Dolphins Trapped in Cove Huddled Together for Comfort Before Slaughter
30 Horses Have Died at Santa Anita Racetrack Yet The Breeder’s Cup Will Take Place This November!
Petition: Make It Illegal for Animal Abusers to Work With Animals!
Petition: Protect Pebble Island And Its Penguins!
10 Vegan Supplements Containing Cancer-Fighting Glucosinolate Compounds
15 Vegan Multivitamins to Supplement Your Plant-Based Diet
How to Safely Consume Apple Cider Vinegar for its Healthy Benefits!
Mineral Deficiencies on a Vegan Diet and How to Fix Them
Understanding Protein Intake For Muscle Building on a Plant-Based Diet
10 Vegan Berberine Supplements to Help Lower Cholesterol and Blood Sugar
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New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving. Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.
BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]
American Chop Suey [Vegan]
Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks [Vegan]
Teriyaki Glazed Tofu Steaks [Vegan]
Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips [Vegan]
Hot Cross Buns [Vegan]