Spinach Dip Crescent Roll Ring [Vegan]
Protein-Packed Breakfast Quinoa Bowl [Vegan]
Ratsherrenpfanne: German Vegetable and Mushroom Stew [Vegan, Gluten-Free]
From Chickpea Lentil Coconut Curry to Teff Pancakes: 10 Vegan Recipes that Went Viral Last Week
Blogger Spotlight: Natasha Minocha of Tasha’s Artisan Foods!
Chips To Dip and Dips For Chips!
Prince William Pens Passionate Plea For Elephants in New Book “The Last Elephants”
Animal Rights Groups Call on Government to Shut Down Country’s Cruelest Primate Testing Lab
Amazing Woman Runs to the Rescue of Animals Affected by Floods in Iowa!
Del Taco Brings Their Vegan Meat Crumbles Nationwide!
Petition: Ask New York State to Ban Sale of Non-Rescued Dogs, Cats, and Rabbits!
Starbucks Will Attempt to Reduce Plastic
10 Important Life Lessons we can Learn From Animals
Whales and Dolphins Might Be The Smartest Animals
These 5 Stories of Amazing Times Wild Animals Saved People in Need Will Leave You Awe-Struck
5 Big Causes of Deforestation and How You Can Stop It
5 Facts About Whaling That Will Shock You
10 Inspiring Quotes about Animals
China Will No Longer Require Post-Market Cosmetic Animal Testing!
Palestinian Man and Israeli Animal Rights Group Perform Cross-Border Parrot Rescue
8 Drinks, Besides Coffee, That’ll Wake You Up
5 Benefits of Drinking Warm Lemon Water Each Morning
10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails!
All About Saturated Fat and When It Might Actually Be Good for You
10 Healthy Recipes Using Super Seeds!
Natural, Healthy Foods That Fight Fungal Infections
Get your favorite articles delivered right to your inbox!
Sign up for daily news from OneGreenPlanet
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
$ billed upfront every .
$ billed upfront for one time.
New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving. Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.
Mayim Bialik’s Reuben Sandwich [Vegan]
Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]
Chickpea Lentil Coconut Curry [Vegan]
Homemade Spicy Italian Sausage [Vegan, Gluten-Free]
Hearts of Baltimore Crab Cakes [Vegan, Gluten-Free]
Lemon Rosemary Banana Bread [Vegan]