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No-Cook Hearts of Palm Lobster Rolls
[Vegan, Gluten-Free]

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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No-Cook Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

These hearts of palm lobster rolls require NO COOKING at all! All that you have to do is dice some ingredients, mix them all together, and spoon them onto your roll of choice. Heart of palm has the same tender texture of cooked lobster and when seasoned right, taste just... Read More

Ingredients You Need for No-Cook Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

  • 3 large hearts of palm sticks, chopped
  • Slice of onion, diced
  • 1 celery stalk, diced
  • 2 tablespoons vegan mayonnaise 
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon Old Bay seasoning
  • 2 rolls (gluten-free if necessary)
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How to Prepare No-Cook Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

  1. Chop hearts of palm and dice celery and onions.
  2. Mix everything together and place on rolls.

Nutritional Information

Per Serving: Calories: 263 | Carbs: 49 g | Fat: 7 g | Protein: 9 g | Sodium: 804 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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