This recipe for rice crispy treats will have you falling head-over-heels for more! Creamy almond butter, chocolate, and crisp brown rice come together in a spectacular dessert that's easy to make. It also happens to not require any baking at all, so it's kid-friendly!

No-Bake Chocolatey Almond Butter Rice Crispy Treats [Vegan]

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Ingredients

  • 1 cup of creamy almond butter/natural peanut butter
  • 1/2 cup of agave nectar
  • 1 teaspoon of vanilla extract
  • 1 1/2 tablespoons of raw cocoa powder
  • 2 1/2 cups of brown rice cereal
  • Raw cocoa nibs or vegan chocolate chips
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Preparation

  1. In a small saucepan over medium-low heat, stir together the almond butter, agave nectar, and vanilla extract. Mix in the raw cocoa powder.
  2. In a separate medium bowl, pour in one cup of brown rice cereal.
  3. Pour in the almond butter/agave mixture into the bowl and mix through.
  4. Add the remaining 1 1/2 cups of brown rice cereal (1 cup at a time) and mix through. Press mixture into a glass baking pan.
  5. Sprinkle cocoa nibs or chocolate chips on top and press down.
  6. Chill in the fridge for 30 minutes, then cut into squares and serve.
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