We’re excited to share this recipe with you today: it’s cool, minty, chocolatey, and delicious, and the frosty emerald green color from the California avocados will look quite elegant in your hand at your next summer party!
Mint Chip Avocado Milkshake [Vegan]
Ingredients You Need for Mint Chip Avocado Milkshake [Vegan]
- 2 cups (about 1 1/2 avocados) diced frozen California avocad
- 1 cup milk of your choice
- 1/2 cup maple syrup
- 6 mint leaves
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1/4 teaspoon spirulina powder (optional, for color)
- 1/8 teaspoon salt
- 4 teaspoons dark chocolate chips
- coconut whipped cream, for garnish
- chopped dark chocolate, for garnish
How to Prepare Mint Chip Avocado Milkshake [Vegan]
- In a blender, combine the avocado, milk, maple syrup, mint leaves, vanilla, mint extract, spirulina powder, and salt. Purée until smooth and blended. Add the chocolate chips and pulse just until the chips are chopped into small pieces. Serve immediately, topped with coconut whipped cream and a sprinkle of chopped chocolate. Enjoy!
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About The Author
Adam Merrin and Ryan Alvarez
See My RecipesAdam and Ryan are two husbands cooking together in a small kitchen in a house on a hill in Eagle Rock, California, sharing recipes, stories, and traveling the world. Their blog Husbands that Cook has a variety of delicious, quick, and easy vegetarian home-cooked meals and healthy vegan options, as well as some of their favorite dishes from around the world. They love cooking with seasonal produce, and their recipes feature various fresh ingredients throughout the year.
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