How long does it take to roast the sweet potatoes?

The sweet potatoes roast for an hour to an hour and a half at 430 degreesF until they are easily pierced and soft inside.

What spices are used in the bean filling?

The bean filling is seasoned with chili flakes, cumin, and cracked salt and pepper for a flavorful Mexican-style taste.

Can I prepare the bean filling ahead of time?

Yes, the spiced kidney bean and vegetable mixture can be prepared while the potatoes roast, or even earlier, and then gently reheated before stuffing.

What are some recommended toppings for these sweet potatoes?

Recommended toppings include coconut yogurt mixed with lime juice, cashew cream cheese, fresh herbs, fresh spring onion, or avocado.

How do I know when the sweet potatoes are done roasting?

The sweet potatoes are done roasting when you can easily pierce the skin with a knife and the inside feels soft and tender.

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Mexican-Style Sweet Potatoes
[Vegan, Grain-Free]

KF By: Kelly Fielding

Author Bio

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with... Read More

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Two Mexican-style roasted sweet potatoes, sliced open and generously stuffed with a spiced kidney bean, bell pepper, and celery filling, garnished with fresh herbs and a dollop of creamy topping.

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Mexican-Style Sweet Potatoes [Vegan, Grain-Free]

766

Dairy Free

These delicious slow roasted sweet potatoes are filled with a kidney bean veggie mixture and topped with cashew dill cream cheese and herbs. They are easy to make for lunch or dinner! Plus, they pack in lots of protein thanks to the beans.

Ingredients You Need for Mexican-Style Sweet Potatoes [Vegan, Grain-Free]

For the Potatoes:

2 medium sweet potatoes
1 tablespoon coconut oil
2 spring onions, thinly sliced
1 1/2 cups cooked kidney beans
1 teaspoon chili flakes
1/2 tablespoon cumin
2 tablespoons tomato paste
1/2 a red bell pepper, diced
2 stalks of celery, diced
Cracked salt and pepper

Optional Toppings:

Coconut yogurt mixed with a dash of lime juice
Cashew cream cheese
Fresh herbs
Fresh spring onion
Avocado

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How to Prepare Mexican-Style Sweet Potatoes [Vegan, Grain-Free]

Preheat oven to 430°F.
Pierce each potato a few times with a fork. Place on an pan lined with parchment paper and roast for an hour or an hour and a half until you can easily pierce the skin with a knife and the inside is soft.
While the potatoes cook, warm the coconut oil in a medium sized sauté pan. Add the spring onions and cook until they soften. Add the spices and tomato concentrate and cook for another minute or two.
Next stir in the beans and pepper, season with salt and pepper and mix everything well to combine the flavors.
When the potatoes have cooled slightly, slice each potato down the center, almost through to the bottom. Carefully open and spoon in the bean mixture.
Top with your favorite toppings.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.