How do I prepare the sweet potatoes for stuffing?

Wash and trim the ends of the sweet potatoes, then slightly halve them before rubbing with olive oil and roasting cut side down on a baking sheet.

What makes the chickpeas crunchy in this recipe?

The chickpeas are tossed with olive oil and spices, then roasted on the same baking sheet as the sweet potatoes until they become crunchy and golden.

How is the hummus sauce made for this dish?

The hummus sauce is prepared by mixing 1/2 cup of hummus with the juice of half a lemon and 3 minced garlic cloves until it's thinned and pourable.

Can I prepare any components of this dish ahead of time?

You could prepare the hummus sauce ahead of time and store it in the refrigerator, but the sweet potatoes and chickpeas are best roasted fresh for optimal texture.

What spices are used to flavor the chickpeas?

The chickpeas are seasoned with 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cinnamon, salt, and pepper before roasting.

8.7K Views 10 years ago

Mediterranean Chickpea Stuffed Sweet Potatoes With Hummus Sauce
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Roasted sweet potato halves stuffed with spiced, crunchy chickpeas, drizzled with lemon-garlic hummus sauce and garnished with parsley on a platter.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Mediterranean Chickpea Stuffed Sweet Potatoes With Hummus Sauce [Vegan, Gluten-Free]

260

Dairy Free

There's nothing quite like an easy, filling meal. These sweet potatoes are roasted until tender and then stuffed with crunchy spiced chickpeas and topped with creamy hummus sauce and fresh herbs. So simple, yet bursting with flavor and healthy carbs to keep you full! To add even more Mediterranean flavor,... Read More

Ingredients You Need for Mediterranean Chickpea Stuffed Sweet Potatoes With Hummus Sauce [Vegan, Gluten-Free]

For the Stuffed Sweet Potatoes:

4 large sweet potatoes, washed, ends trimmed, and then slightly halved
1 15.5-ounce can of chickpeas, rinsed and drained
A drizzle of olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper, to taste

For the Hummus Sauce:

1/2 cup hummus
1/2 of a lemon, juiced
3 garlic cloves, minced
Fresh or dried parsley, for topping

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Mediterranean Chickpea Stuffed Sweet Potatoes With Hummus Sauce [Vegan, Gluten-Free]

Preheat the oven to 400°F and line your baking sheet with a silicone baking mat. Rub each of the potato halves with a bit of olive oil. Place each potato, cut side down on your baking sheet trying to keep them to one side.
In a separate bowl, add your chickpeas, a drizzle of olive oil, and spices. Mix to coat. Then, pour them out on the baking sheet (opposite the potatoes) and place in the oven. Roast until the potatoes are cooked completely through and the chickpeas are crunchy. Remove from the oven and let sit for a few minutes to cool.
While the sweet potato is cooling, mix the sauce together until thinned out and able to pour.
Taking the back of a spoon, press down the centers a bit of each potato. Place on a serving platter and then add the chickpeas. Drizzle the sauce on top of each potato and serve.

Notes

Adapted from Minimalist Baker.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.