Mediterranean Chickpea Stuffed Sweet Potatoes With Hummus Sauce [Vegan, Gluten-Free]

• 4 large sweet potatoes, washed, ends trimmed, and then slightly halved
• 1 15.5-ounce can of chickpeas, rinsed and drained
• A drizzle of olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1/2 cup hummus
• 1/2 of a lemon, juiced
• 3 garlic cloves, minced
• Fresh or dried parsley, for topping

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