Homemade Sesame Milk and a Sesame Milk Latte
[Vegan, Gluten-Free]

To Make the Milk:

1. Drain and rinse the soaked sesame seeds. Add them to the blender.
2. Add the 3 cups of water. Blend on high until smooth.
3. Strain the milk through a nut milk bag into a large jug. Discard the sesame pulp. Rinse the blender.
4. Pour the sesame milk back into the blender, add the vanilla powder, salt, and maple syrup.
5. Blend on high until everything is incorporated.
6. Pour into a sealed container and store in the fridge.

To Make the Latte:

1. Brew espresso in your normal fashion.
2. If you do not own a milk steamer, add the milk to a saucepan and heat on medium until hot. You can either whisk or add the hot milk to a blender and blend for 30 seconds until frothy.
3. Add the frothed milk to the espresso. Sweeten to taste!