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Homemade Lemon Curd [Vegan]
This homemade vegan lemon curd is a smooth, thick cream, with a wonderful sweet and tart lemon flavor. You only need a 5 ingredients, but one is crucial, you need to use fresh lemon for this recipe. Do not use the lemon juice from a bottle. You can use the... Read More
Ingredients You Need for Homemade Lemon Curd [Vegan]
How to Prepare Homemade Lemon Curd [Vegan]
- Whisk sugar, water and cornstarch together until cornstarch is dissolved
- Pour into a small saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
- Boil for 2 - 3 minutes, not stirring. It should be thickened and turning clear.
- Remove from heat and lemon juice, zest and margarine and blend well with the whisk.
- Cool the curd, then refrigerate in a covered container. It thickens as it cools.
Nutritional Information
Total Calories: 221 | Total Carbs: 59g | Total Fat: 1g | Total Protein: 1g | Total Sodium: 1mg | Total Sugar: 53g
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