Homemade Coconut Cashew Yogurt Parfait
[Vegan]
Author Bio
Melissa Huggins, is the creator and founder of Vegan Huggs, a friendly and inspirational blog, to encourage...
Melissa Huggins, is the creator and founder of Vegan Huggs, a friendly and inspirational blog, to encourage people to live a healthier and cruelty-free lifestyle. You will find recipes for deliciously nutritious food, that will nourish your body, without causing harm to animals and the planet. Melissa went vegan back in 2008 after watching the documentary, Earthlings. It completely opened her eyes and awakened her life. She also learned how to cook with consciousness and compassion. Read more about Melissa Huggins
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Homemade Coconut Cashew Yogurt Parfait [Vegan]
The magic of cashews is what gives the yogurt in this parfait its dreamy, creamy texture. Although it's not fermented like traditional yogurt, it still has that sweet and tangy flavor that we all know and love. Paired with crunchy granola and fresh fruit, this yogurt parfait is the perfect...
The magic of cashews is what gives the yogurt in this parfait its dreamy, creamy texture. Although it's not fermented like traditional yogurt, it still has that sweet and tangy flavor that we all know and love. Paired with crunchy granola and fresh fruit, this yogurt parfait is the perfect start to any day!
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Ingredients You Need for Homemade Coconut Cashew Yogurt Parfait [Vegan]
How to Prepare Homemade Coconut Cashew Yogurt Parfait [Vegan]
- Drain and rinse cashews. Discard water. Place first seven ingredients into a blender. Blend until smooth. It should be thick like yogurt. If it's too thick, you can add a bit more milk.
- Layer each ingredient into your favorite glass. You can enjoy immediately, or let it sit in the fridge for a bit.
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