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Herbed Millet Veggie Burgers [Vegan]
Crispy on the outside and tender on the inside, these veggie burgers can be made in large batches and frozen for those days when you don't feel like cooking.
Ingredients You Need for Herbed Millet Veggie Burgers [Vegan]
How to Prepare Herbed Millet Veggie Burgers [Vegan]
- Add 1 1/2 cups of water to a saucepan and bring it to a boil. Add the millet, reduce heat to a simmer, and cover for 15-20 minutes until tender.
- Chop veggies in food processor and pulse to combine.
- In a pan, cook the onion and garlic until translucent, and then add the veggies. Cook until tender and then remove from heat. Add the cooked millet and mix well.
- Transfer to a large mixing bowl and add the millet flour with the seasonings.
- Preheat your oven to 400°F.
- Scoop 1/3 cup servings onto a baking sheet and press the dough with your hands to form the patties. Repeat for 7-8 patties.
- Bake for 10 minutes, flip and bake for another 10, or until firm and crispy on the outside.
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Joseph Ahlrichs
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