Hazelnut Mousse With Warm Raspberries
[Vegan]

To Make the Mousse:

1. Mix all ingredients for the chocolate mousse in a blender until completely smooth, then taste and adjust the flavoring. Run the blender again to make sure all added flavors are properly blended in.
2. Scrape into a bowl, place in the refrigerator, and let cool properly for a few hours. If you are short of time, please in the freezer for 45 minutes, being sure to stir it a few times so it doesn't freeze through.

To Make the Raspberries:

1. Five minutes before serving, warm the raspberries in a pot on low heat and add the sweetener. Add a couple of tablespoons of water, if needed, for easier defrosting in the pot.
2. Serve the chocolate mousse cold, topped with warm raspberries.