Making pizza is super fun. Kneading the dough, slathering on tomato sauce, and of course topping it with all of your favorites is a good afternoon spent. If only there was a way to translate the amazingness of pizza into a party snack...oh wait! There is! These 4-ingredient pizza rolls have all the deliciousness of this Italian favorite tucked neatly in a little roll, perfect!

4-Ingredient Pizza Rolls [Vegan]

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Calories

87

Serves

20-30 pizza rolls

Cooking Time

10

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Ingredients

  • 1 package of pre-made pizza dough
  • 1/4 cup sliced or chopped olives
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup tomato sauce
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Preparation

  1. Preheat oven to 450°F.
  2. Mix together the olives, tomatoes, and sauce.
  3. Roll out dough onto a flat surface like a pizza pan, using flour to prevent it from sticking together, until it's approximately 1/4-inch thick.
  4. Use a rolling pizza cutter to cut the dough into pieces that are about 2 inches long and a 1 1/2 inch wide.
  5. Place a small amount, maybe a little more than a teaspoon, of the filling in the middle of the pieces and fold it closed, pinching tightly to close the edges.
  6. Bake for 10 minutes or until golden brown on top.
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Nutritional Information

Total Calories: 1746 | Total Carbs: 201 g | Total Fat: 85 g | Total Protein: 34 g | Total Sodium: 6246 g | Total Sugar: 34 g Per Serving: Calories: 87 | Carbs: 10 g | Fat: 4 g | Protein: 2 g | Sodium: 312 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.