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Easy Overnight Pancakes [Vegan, Gluten-Free]
This easy pancake recipe calls for mixing flour and water and letting it sit covered for several hours or overnight before cooking. The flour ferments and lightens thanks to the air bubbles, and the pancakes are surprisingly light and delicious. You can even make the pancakes gluten-free if you wish,... Read More
Ingredients You Need for Easy Overnight Pancakes [Vegan, Gluten-Free]
How to Prepare Easy Overnight Pancakes [Vegan, Gluten-Free]
- Combine the flours and water in a bowl, mix well until combined.
- Cover the bowl with plastic wrap and let sit overnight at room temperature.
- The next morning, heat up a non-stick skillet and if you are unsure about it, you can spray it with a little spray oil.
- Using a large ice cream scoop, scoop out the batter and cook the pancakes on medium heat until golden, turning once.
- Serve with maple syrup or fruit sauce.


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