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Grilled Artichoke and Quinoa Lettuce Wraps [Vegan, Gluten-Free]
Quinoa adds a wonderful boost of protein to these gluten-free, vegan Grilled Artichoke and Quinoa Lettuce Wraps and the lemon brings some flavor and acidity to them. These wraps are also perfect for packing as lunch the next day, since they are best served at room temperature. If cleaning fresh artichokes... Read More
Ingredients You Need for Grilled Artichoke and Quinoa Lettuce Wraps [Vegan, Gluten-Free]
How to Prepare Grilled Artichoke and Quinoa Lettuce Wraps [Vegan, Gluten-Free]
- Cook the noodles in a medium pot of boiling water until tender. Drain and set aside.
- Toss the artichoke hearts with the garlic and oil. Season with salt and black pepper.
- Heat a grill pan over medium heat. Grill the artichokes until grill marks appear, about 4 minutes per side. Coarsely chop and transfer to a large bowl.
- Add the quinoa, scallions, nuts and lemon juice to the large bowl. Season to taste with salt and black pepper.
- To serve, divide the quinoa mixture among the lettuce cups and top each with an equal amount of noodles.
Nutritional Information
Per Serving: Calories: 315 | Carbs: 37 g | Fat: 16 g | Protein: 11 g | Sodium: 45 mg | Sugar: 1 g
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Delicious!
Andrea Juhász
Wow! This looks great. Douglas you’re a weirdo, get off the page!