The perfect Sunday soup! I walked to the farmers market in my neighborhood, bought a bunch of veggies, threw them in the crockpot, read the paper/took a nap – and a few hours later dinner (for the week) was ready!

Crockpot Coconut Curry Lentil Soup [Vegan]

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Calories

138

Serves

6-8

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Ingredients

  • 3 cups celery, chopped
  • 5 carrots, chopped
  • 1 large onion, chopped
  • 1 cup red lentils
  • 1/2 tablespoon ginger powder
  • 1 tablespoon curry powder
  • 1 tablespoon cumin
  • 1 tablespoon tomato paste
  • 3 cups vegetable broth
  • 1 can light coconut milk
 
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Preparation

  1. Combine all the ingredients into a slow cooker and heat on high for 5-6 hours. Add salt/pepper to taste and garnish with parsley.
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Nutritional Information

Total Calories: 1106 | Total Carbs: 174 g | Total Fat: 26 g | Total Protein: 52 g | Total Sodium: 2748 g | Total Sugar: 29 g (Per Serving) Calories: 138 | Carbs: 22 g | Fat: 3 g | Protein: 7 g | Sodium: 344 g | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.