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Crispy Seitan Fingers [Vegan]
These crispy seitan fingers are so versatile and hit all the right notes – they're crunchy, savory, juicy, and mega flavorful. They would make an amazing appetizer, finger food, filling for a sandwich, or topping for a salad. Kids will especially love them!
Ingredients You Need for Crispy Seitan Fingers [Vegan]
How to Prepare Crispy Seitan Fingers [Vegan]
- Prepare your seitan, if you are making it from scratch.
- Slice the prepared seitan into strips or tear into pieces.
- Pour oil into a pan and put on medium heat. Let it warm up while you prepare the rest.
- Prepare three separate bowls. Add the milk to the first bowl, the flour to the second, and the breadcrumb mixture to the third.
- Start by dipping each piece of seitan in the milk.
- Then, coat in the flour on both sides.
- Finally, press each side firmly down in the breadcrumb mixture.
- Drop the seitan into the hot oil and fry until both sides are browned.
- Take out with tongs (this is easiest, trust me!) and place on a plate or bowl to cool.
- Add the seitan to salad, a sandwich, or eat them with your favorite dipping sauce.
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