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Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that’s perfect for fall! This cozy bowl is sweetened with apples and spiced with cinnamon and a pinch of nutmeg. Serve with almond butter and pecans or walnuts for a nutritious breakfast.

Cozy Apple Cinnamon Oatmeal [Vegan]

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Serves

2

Cooking Time

5

Ingredients You Need for Cozy Apple Cinnamon Oatmeal [Vegan]

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or other plant-based milk of choice)
  • 1 tablespoon chia seeds
  • 1 large apple
  • 1 teaspoon cinnamon
  • Pinch of nutmeg
  • Pecans or walnuts, for serving
  • Almond or pecan butter, for serving

How to Prepare Cozy Apple Cinnamon Oatmeal [Vegan]

  1. Add the oats, milk, chia seeds, cinnamon, and nutmeg in a small saucepan. Cut the apple in half and set one half aside. Peel and shred the other half and stir in with the oats.
  2. Bring the oats to a boil, then reduce heat to low-medium heat and simmer until thick and creamy, about 5 minutes.
  3. Transfer to 2 bowls and top with the remaining apple (diced) and other desired toppings.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

This oatmeal is lightly sweetened with apples. If you want sweeter oats, add maple syrup to taste. Use a sweet variety of apples, such as gala or honey crisp.

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About The Author

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Caroline Doucet

See My Recipes

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more plants, improve their relationship with food and quit dieting. I want to inspire you to work on your relationship with food without trying to eat “perfectly.” Most of all, I want to share nutritious recipes that will make you fall in love with food and cooking all over again–recipes that will feed your body and your soul!

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