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Coconut Spirulina Superfood Smoothie [Vegan, Paleo]

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This Creamy Coconut Spirulina Superfood Smoothie recipe is an easy way to boost energy and protein intake with real food. No protein powder needed. A “balanced” creamy Superfood smoothie with coconut milk, spirulina, fruit, avocado, ginger root, and a pinch antioxidant-rich spices! Paleo and vegan-friendly for all.

Coconut Spirulina Superfood Smoothie [Vegan, Paleo]

Calories

250

Ingredients

  • 2-3 tablespoons chilled coconut cream
  • 1 small avocado
  • 1-2 strips fresh ginger root, or 1 tablespoon grated
  • 1 small orange
  • 2 tablespoons maple syrup (adjust to sweetness desired)
  • 1/2 teaspoon cinnamon
  • Pinch of cardamon spice
  • 14-ounces almond milk
  • 1 scoop spirulina powder (around 1/4-ounces)
  • 1 scoop protein powder (optional)
  • Chia seeds or topping of choice (optional)

Preparation

  1. Make sure to have a can of coconut cream in the fridge. This will help thicken the smoothie when you blend. You can use at room temperature coconut cream but it won’t be as thick. You also have the option of leaving out the coconut cream if desired.
  2. Next peel your fruits, avocado, and grate your ginger.
  3. Place in a blender, add the spirulina last. Blend until smooth.
  4. Add a pinch of spirulina on top and a dash of coconut milk then place a fork in the middle of the cup to “swirl” together if you want that effect.

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AUTHOR & RECIPE DETAILS


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Gluten-free recipes using nutrient dense foods that the whole family will love. I’m Lindsay Cotter from CotterCrunch.com. I am a gluten free nutrition specialist and wife to a former pro athlete. Even though I have a degree in Nutrition, my true passion is in Sport Nutrition and Gluten Free diets, which is why I am AASDN certified and work under a Sport Dietitian. I focus on sharing EASY DELICIOUS gluten free recipes, nutrient dense foods, and proper nutrition tips and tricks to keep your body balance.


 

 

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