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This recipe is based on Cookie Bites by Erika over at Good Clean Food. With my first taste of those nutty-chocolaty bites, I knew I’d be making them at home – and making them again with a few minor twists. Enter peanut milk and peanut meal.

Cocoa PB Balls [Vegan]

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Serves

Plenty

Ingredients You Need for Cocoa PB Balls [Vegan]

  • 1/2 cup roasted peanuts
  • 1/2 cup fresh peanut milk
  • 1/2 cup fresh peanut meal
  • 1 cup mixed grains
  • 2 tablespoons. cocoa powder
  • 1 tablespoon chia seeds
  • 1/4 cup hulled hemp seeds
  • 1 cup unsweetened coconut flakes
  • 1/4 cup flaxseed meal
  • 1/2 cup sweetened cacao nibs
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch sea salt

How to Prepare Cocoa PB Balls [Vegan]

  1. In a food processor, process the mixed grain (or oats) until broken down into small pieces.  Remove from the processor and place in a large mixing bowl.
  2. Put the peanuts, peanut milk and peanut meal in the food processor and process into a nice, thick slurry.  Add the cocoa powder, chia seeds, maple syrup, cinnamon, salt and vanilla and process to combine.  Remove from the processor bowl and add to the grain mixture.
  3. Stir in the hemp seeds, coconut and flaxseed meal and mix until all the ingredients are moistened and thoroughly combined.  Add more peanut milk if the mixture seems dry.  Store in an airtight container for a few hours or overnight.
  4. Form the mixture into walnut-sized balls.  Keep in the refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1722 | Total Carbs: 131 g | Total Fat: 113 g | Total Protein: 57 g | Total Sodium: 66 g | Total Sugar: 56 g Nutrition info does not include peanut milk, mixed grains, peanut meal.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Annie Oliverio

See My Recipes

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products such as white flour and white sugar. She doesn’t buy or eat processed foods and aims for ingredients to be as “whole” as possible. You can find her recipes on the blog Unrefined Vegan.

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