Can I make clean and colorful cacao and walnut truffles [raw vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is clean and colorful cacao and walnut truffles [raw vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does clean and colorful cacao and walnut truffles [raw vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Clean and Colorful Cacao and Walnut Truffles
[Raw Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Discover more recipes with these ingredients

Cacao and Walnut Truffles

32 truffles

Dairy Free

Vegan

This is a simple, luxurious, and decadent treat to enjoy for the holidays- or any day really! But not to worry…they are still clean and healthy! They are super easy to make and all you need is a good food processor and your hands to roll them. To dress them... Read More

Ingredients You Need for Clean and Colorful Cacao and Walnut Truffles [Raw Vegan]

2 cups walnuts
2 cups Medjool dates (16 pieces, pitted)
8-10 tablespoons raw cacao powder
1 tablespoon vanilla extract
1/2 cup pistachios
1/2 cup goji berries

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How to Prepare Clean and Colorful Cacao and Walnut Truffles [Raw Vegan]

In a food processor, process the pistachios until they are finely ground. Set aside.
In a food processor, process the goji berries until they are finely ground. Set aside.
In a food processor, process the walnuts until they are finely ground.
Add the Medjool dates, raw cacao powder and vanilla extract to the ground walnuts and process until well combined.
Scoop out about a tablespoon at a time, squeeze them, then roll them into a ball shape in the palm of your hand.
When finished, roll the balls in the crushed pistachios, ground goji berries or raw cane sugar, if desired.
Keep refrigerated until ready to serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.