How long does chili lime jackfruit nachos [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze chili lime jackfruit nachos [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is chili lime jackfruit nachos [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chili lime jackfruit nachos [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is chili lime jackfruit nachos [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1.8K Views 2 years ago

Chili Lime Jackfruit Nachos
[Vegan]

AB By: Anna Bannister

Author Bio

Anna Bannister is the brains (see: hunger) behind On The DF — a food, travel,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Chili Lime Jackfruit Nachos [Vegan]

Dairy Free

Vegan

Meet your next go-to party snack. Crispy nachos are topped with tender jackfruit cooked in lime juice, cane sugar, chili powder, and more spices, then topped with a creamy, spicy Sriracha sauce. These nachos will be a hit at any party, so don't just stop at making one batch of... Read More

Ingredients You Need for Chili Lime Jackfruit Nachos [Vegan]

For the Jackfruit:

10 ounces unseasoned jackfruit
1 tablespoon fresh lime juice
2 teaspoon cane sugar
1 teaspoon chili powder, plus more, depending on your spice tolerance
1/2 teaspoon ground ginger
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
A pinch of sea salt and black pepper

For the Sauce:

1/2 cup vegan mayonnaise
1 tablespoon Sriracha

For the Nachos:

6-8 ounces tortilla chips, store-bought or homemade
3 radishes, thinly sliced
1 avocado, sliced
1 jalapeño, sliced into thin rings
1/3 cup cilantro, chopped
1 lime, cut into 8 wedges

Order with Instacart Download Our App

How to Prepare Chili Lime Jackfruit Nachos [Vegan]

Combine all of the jackfruit ingredients in a skillet and cook over medium heat for 3-5 minutes or until fully mixed and warmed through. Remove from heat and let cool for a few minutes.
While the jackfruit cooks/cools, make the spicy sauce. Whisk together the vegan mayonnaise and Sriracha in a small bowl and set aside.
Spread the tortilla chips evenly between two dinner plates. Scatter the jackfruit evenly over the chips, then top with radishes, avocado, jalapeño, and cilantro. Drizzle with spicy mayonnaise and garnish with lime wedges.
Serve immediately.