one green planet
one green planet

Blueberry chia pudding is a great way to start your morning! It's sweet, filling, full of nutrients, and easy to grab-and-go in the morning! When left to soak, chia seeds absorb the liquid they're soaking in. This simultaneously softens the chia seeds and thickens the liquid, which results in a pudding consistency. Then you have a delicious treat with all of the health benefits of chia seeds! This blueberry chia pudding is nourishing and highly customizable. Try it with different toppings and milk to find your favorite combination!

Chia Pudding With Blueberries [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients You Need for Chia Pudding With Blueberries [Vegan]

  • 1/2 cup white chia seeds
  • 1 1/2 cup almond milk
  • 1 teaspoon agave nectar
  • 1 teaspoon vanilla essence
  • 1 teaspoon ground cinnamon
  • 1/4 cup frozen berries (optional)

How to Prepare Chia Pudding With Blueberries [Vegan]

  1. Place all ingredients in a bowl and stir.
  2. Leave in fridge overnight to soak. The chia seeds will become gel-like.
  3. Divide into bowls, garnish with berries, and serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Of course, you can add just about anything you like: ginger, cinnamon, cocoa, protein, powder. This dish is easy to customize.

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Chia Seeds

Nutritional Information

Total Calories: 411 | Total Carbs: 41 g | Total Fat: 23 g | Total Protein: 14 g | Total Sodium: 540 mg | Total Sugar: 9 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Judy Moosmueller

See My Recipes

Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Any thoughts about adding hemp seeds for more protein? I\’m not very familiar with them, do they get goopy or do they stay in the same seed like state when put in water?