Chia Pudding With Blueberries [Vegan]

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When left to soak, chia seeds release absorb liquid which softens them while thickening the liquid they were soaking in. This results in a pudding consistency, with all of the benefits of chia seeds! This recipe is sweet and nourishing while also being highly customizable.

Chia Pudding With Blueberries [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

1/2 cup white chia seeds
1 1/2 cup almond milk
1 teaspoon agave nectar
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
1/4 cup frozen berries (optional)

Preparation

Place all ingredients in a bowl and stir.
Leave in fridge overnight to soak. The chia seeds will become gel like.
Divide into bowls, garnish with berries, and serve.

Notes

Of course, you can add just about anything you like: ginger, cinnamon, cocoa, protein, powder. This dish is easy to customize.

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Chia Seeds

AUTHOR & RECIPE DETAILS

Experimental recipes that will unlock your creative side. Hi, I am Judy. Food is one of my greatest passions and I love how it magically connects people.With my blogs, Heart to Plate and Beetroot In My Cake, I want to give inspiration and awareness for simple, but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment and always eat with joy and gratitude.