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When it comes to recreating your favorite childhood meals, it's all about the seasoning and these carrot hot dogs got it right. They're made by boiling carrots until soft and then marinating them in a savory sauce. After that, you just fry them to make them a little crispy and ... ta-dah! You have yourself a whole foods-based and budget-friendly meal that's a childhood favorite.

Carrot Hot Dogs [Vegan]

$2.99
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Serves

4

Ingredients You Need for Carrot Hot Dogs [Vegan]

  • 4 large carrots, peeled
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce or liquid aminos
  • 2 tablespoons agave nectar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Prepare Carrot Hot Dogs [Vegan]

  1. Peel carrots and cut off ends.
  2. Boil them until a fork goes through them. Be sure not to over boil so they fall apart.
  3. Once done, run under cold water.
  4. Create the marinade by mixing all the ingredients together.
  5. Soak the carrots for at least 4 hours in the marinade, more if you would like.
  6. Rotate them after a couple hours.
  7. When ready, fry them in a frying pan with a small amount of oil until browned on all sides.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

You can change the marinade to your liking. Too vinegary? Add more water. Etc.

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Nutritional Information

Total Calories: 198 | Total Carbs: 48 g | Total Fat: 1 g | Total Protein: 7 g | Total Sodium: 2159 g | Total Sugar: 30 g (Per Serving) Calories: 50 | Carbs: 12 g | Fat: 0 g | Protein: 2 g | Sodium: 540 g | Sugar: 8 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Casey Muir Taylor

See My Recipes

Casey grew up in the deep south on a diet of meat, cheese, and few vegetables. After meeting his now husband, Zach, several years ago, he followed his advice and went vegan. Now, Casey is a pro in the kitchen and runs a vegan blog with his best friend called Two City Vegans with recipes, musings, and advice on being vegan. Follow him on Facebook, Instagram, and Twitter.

Comments

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  1. I have not eaten a hot dog in over 43 years so do not remember what they taste like but this sounds tasty. I never peel my carrots but just make sure they are relatively clean. Keep the ends and cook them as well instead of wasting them.

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