one green planet
one green planet

It seems like every region of the country has their preferred ways of dressing up their hot dogs. These California dogs come dressed with avocado, basil crema, carrot, roasted corn, lettuce, cucumber, jalapeño and vegan bacon. With all these fresh and savory add-ons, you're veggie dog will be boring no more!

California-Style Veggie Dogs [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Ingredients You Need for California-Style Veggie Dogs [Vegan, Gluten-Free]

For the Basil Crema:
  • 4 tablespoons vegan sour cream
  • 4 tablespoons chopped basil leaves
  • 2 scallions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon lemon juice
  • Sea salt and black pepper

For the Toppings:

  • 1/2 cup corn kernels
  • 1/2 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/2 jalapeño, thinly sliced
  • 1/2 cucumber, diced
  • 1/2 carrot, finely shredded
  • 2 slices vegan bacon, fried and chopped

For Assembly:

  • 4  gluten-free hot dog buns, toasted
  • 4 veggie dogs, pan-fried or grilled

How to Prepare California-Style Veggie Dogs [Vegan, Gluten-Free]

  1.  To make the basil crema, combine the sour cream, basil, scallion, garlic, lemon juice, salt, and pepper in a food processor. Process until smooth. Set aside.
  2.  Heat a medium skillet over medium heat. Add the corn and cook until golden, about 5 minutes. Set aside. Cook the dogs in a 1/4 teaspoon oil, if desired.
  3.  Assemble the sandwiches and arrange the toppings however you like.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Basil


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Zsu Dever

See My Recipes

Zsu Dever is the author of the cookbooks; Aquafaba, Vegan Bowls, and Everyday Vegan Eat: Family Favorites from My Kitchen to Yours. She is a vegan mother of three teenagers and three adopted kitties. She resides in San Diego, CA, where she enjoys photography, recipe development, nature, and blogging at Zsu's Vegan Pantry.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.