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Crispy Chewy Portobello Bacon [Vegan]
There are many tasty and convenient vegan bacon alternatives you can buy at the store. However, nothing beats the satisfaction (and rich flavor) of making your own homemade bacon. In this particular recipe, portobello mushrooms are sliced, marinated in a savory tamari-maple mixture, and topped with a sprinkle of smoked... Read More
Ingredients You Need for Crispy Chewy Portobello Bacon [Vegan]
How to Prepare Crispy Chewy Portobello Bacon [Vegan]
- Preheat oven to 350°F. Line a baking pan with parchment paper.
- Place mushroom strips in a shallow dish. Add the marinade ingredients to a jar with a lid and shake to combine. Pour over the sliced mushrooms and tilt the dish to distribute the marinade over all the strips. Marinate for 15 minutes or up to a few hours if you have time.
- Place the strip on the prepared pan, leaving a little room between each one. Sprinkle on a little extra pepper, if desired. Bake for 15 minutes, flip carefully, and continue baking for about 5 more minutes. Remove from oven and let sit on pan while you prepare the sandwiches.
Nutritional Information
Total Calories: 99 | Total Carbs: 19 g | Total Fat: 0 g | Total Protein: 6 g | Total Sodium: 1882 g | Total Sugar: 12 g


Corridore Pazzesco here is something for Elena
wow that would be excellent!!
Don’t call anything you want ‘portobello’. There’s no ‘portobello bacon’ in Portobello.