Cacao-Rubbed Cabbage with Citrus Salsa
[Vegan, Gluten-Free]

For the Cacao-Rubbed Cabbage:

• Avocado oil, for greasing
• 2 tablespoons coconut sugar or light brown sugar
• 2 teaspoons raw cacao or cocoa powder
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 3/4 teaspoon sea salt
• 1/4–1/2 teaspoon cayenne pepper
• 1 medium red cabbage, cut into thick rings or 'steaks'

For the Citrus Salsa:

• 1 medium shallot, diced
• 1/4 cup red-wine vinegar
• 1/4 teaspoon sea salt
• 2 large navel oranges
• 2 grapefruits, peeled and chopped
• 2 cups pomegranate seeds
• 1 cup chopped mint
• 1/4 cup chopped fresh parsley
• 1/4 cup  extra virgin olive oil

To Serve:

• 4 cups cooked sorghum and/or wild rice
• 1–2 fennel bulbs, sliced thin