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Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]
These aren't your traditional, pillowy doughnuts, thanks to the buckwheat flour. They're dense, which is what you need for a breakfast that'll fuel you when you're on the go. Don't just stop at eating them plain — these are fantastic as a breakfast sandwich with peanut butter, banana, and dried... Read More
Ingredients You Need for Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]
How to Prepare Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]
- Preheat oven to 350°F and spray a doughnut pan.
- Mix your dry ingredients, then add the wet and stir until just combined.
- Spoon into the doughnut pan and smooth out with the back of a wet spoon.
- Bake for 12-15 minutes until slightly crisp.
- Let it cool somewhat and then transfer to a cooling rack until the bottoms are dry. Store in the refrigerator.


Patrick Miller