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These cookie sandwiches are guaranteed to dethrone store-bought versions as your favorite sweet. Rather than thin, crisp cookies, this recipe uses pillowy soft ones as the vessel for the tangy, not-overly-sweet cream cheese icing. They come together quickly and require little baking time!

Better-Than-Oreos With Cream Cheese Icing [Vegan]

$2.99
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Calories

4069

Ingredients You Need for Better-Than-Oreos With Cream Cheese Icing [Vegan]

For the Cookies:
  • 1/2 cup vegan butter
  • 1 cup sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 4 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

For the Cream Cheese Filling:

How to Prepare Better-Than-Oreos With Cream Cheese Icing [Vegan]

To Make the Cream Cheese Filling:
  1. Mix vegan cream cheese with powdered sugar. Taste to see if it’s sweet enough, add more powdered sugar if you want. Vanilla extract is optional.
  2. Put filling in a piping bag or sandwich bag. Place bag in refrigerator until cookies are completely cooled.

To Make the Cookies:

  1. Cream the vegan butter and sugar together.
  2. Mix in almond milk and vanilla extract.
  3. Mix dry ingredients in a bowl then add to the everything else. Mix well. The mixture will seem dry or super thick but keep going.
  4. Roll large pieces of dough and place on a cookie sheet. I rolled 10 balls and used 2 cookie sheets.
  5. Bake at 350 for about 11 minutes.
  6. Allow to cool then place in refrigerator until completely cool. Pipe vegan cream cheese filling between two cookies.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 4069 | Total Carbs: 610 g | Total Fat: 157 g | Total Protein: 54 g | Total Sodium: 5688 g | Total Sugar: 265 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Melanie Sorrentino

See My Recipes

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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