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This bright pasta sauce is sure to impress! You wouldn't even know that there were beets in this deliciously creamy sauce except for the color giving it away. Vibrant and tasty!

Beet Alfredo Sauce [Vegan]

$2.99
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Ingredients You Need for Beet Alfredo Sauce [Vegan]

  • 1 cup yellow onion chopped
  • 2-3 cloves garlic minced
  • 1 teaspoon olive oil
  • 2/3 cup soaked, raw cashews
  • 1 cup almond milk
  • Juice of 1 lemon
  • 1 large roasted beet (approx 1/2 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pund pasta

Garnish:

How to Prepare Beet Alfredo Sauce [Vegan]

  1. Cook 1 pound bag of pasta according to package instructions.
  2. Warm a pan over medium heat. Add olive oil and and sauté onion until soft and translucent. Then stir in garlic for 30 seconds or so. Be careful not to burn.
 Remove from heat.
  3. In a blender add the roasted beet, soaked cashews, almond milk, lemon juice, salt, pepper and the onion and garlic mixture. Blend on high until smooth and creamy. You can use the soup setting on a high speed blender to warm the sauce as well.
  4. Pour the sauce over cooked pasta and gently toss to coat. Garnish and serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Caroline Ginolfi

See My Recipes

Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is.

Caroline Ginolfi is an ethical vegan with a passion for holistic health, alternative wellness and all things cruelty-free. She created Plant Based Blonde with the intention of sharing how simple, nourishing and most importantly, delicious, plant based eating is. She believes a vegan lifestyle is the most effective way to heal the body, while simultaneously alleviating others from suffering.

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