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Beet Alfredo Sauce [Vegan]
This bright pasta sauce is sure to impress! You wouldn't even know that there were beets in this deliciously creamy sauce except for the color giving it away. Vibrant and tasty!
Ingredients You Need for Beet Alfredo Sauce [Vegan]
How to Prepare Beet Alfredo Sauce [Vegan]
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Cook 1 pound bag of pasta according to package instructions.
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Warm a pan over medium heat. Add olive oil and and sauté onion until soft and translucent. Then stir in garlic for 30 seconds or so. Be careful not to burn. Remove from heat.
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In a blender add the roasted beet, soaked cashews, almond milk, lemon juice, salt, pepper and the onion and garlic mixture. Blend on high until smooth and creamy. You can use the soup setting on a high speed blender to warm the sauce as well.
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Pour the sauce over cooked pasta and gently toss to coat. Garnish and serve.
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