Beer Battered Onion Rings
[Vegan]

To Make the Jalapeño Ranch:

1. In a blender, puree all ingredients until smooth.
2. Keep ranch in a mason jar or container.
3. Store in the refrigerator until ready to use.

To Make the Onion Rings:

1. In a large mixing bowl, add vinegar and sliced onion rings. Set aside to soak for 30 minutes.
2. Drain onions.
3. In the same large mixing bowl, add flour, cornstarch, and ice cold beer. Whisk until smooth and free of lumps.
4. In another bowl, add panko bread crumbs and seasonings. Mix thoroughly.
5. Coat each onion ring first in the wet batter (tapping of excess batter first), then in the bread crumb mixture, making sure that each rings is fully coated.
6. Place the coated onion rings on a flat cookie tray and place in the freezer for 30 minutes to an hour - this step is not necessary, but it helps to ensure none of the coating falls off the rings before frying.
7. Fill a deep fry pan on medium-high heat, add enough Canola oil to cover at least 2-inches from the bottom of the pan.
8. Once oil reaches 375°F, fry onion rings until golden and crispy, about 4-6 minutes per side.
9. Transfer cooked rings to a paper towel-lined plate.
10. Serve hot with jalapeño ranch.