This homemade Cajun seasoning tastes like you're down in New Orleans. It has the perfect amount of salt, smoke, and spice and is a great rub to put on vegetables before throwing them on the grill.

Homemade Cajun Seasoning [Vegan, Gluten-Free]

$2.99
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Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoons ground black pepper
  • 3 teaspoons of cayenne pepper
  • 3 tablespoons of smoked paprika
  • 3 tablespoons of (homemade preferably, but not necessary) Old Bay Seasoning

Preparation

  1. Place all of the spices in a jar and shake very well to mix all of the spices.
  2. Tightly screw a lid onto jar to store the spice blend.

Nutritional Information

Total Calories: 337 | Total Carbs: 35 g | Total Fat: 0 g | Total Protein: 5 g | Total Sodium: 5790 g | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Dana Sandonato

See My Recipes

I’m Dana. I share wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er). I’m a journalism grad with a healthy appetite for writing, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. On my blog Killing Thyme, I get to fulfill each of these passions.

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