Baked Mozzarella Sticks
[Vegan, Gluten-Free]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Baked Mozzarella Sticks [Vegan, Gluten-Free]
The breading, the fried cheese… does it get any better? This version of gluten-free and vegan mozzarella sticks is pretty darn close to the real thing and takes the edge off during those moments of comfort food cravings. Try them for yourself!
Ingredients You Need for Baked Mozzarella Sticks [Vegan, Gluten-Free]
How to Prepare Baked Mozzarella Sticks [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- Cut cheese into rectangle shaped sticks.
- Whisk together starch, egg replacer, dried garlic, almond flour, and water.
- In a separate bowl, mix up breadcrumbs and Italian spices.
- Bake at 350°F on a baking sheet for 15 minutes.
- Pair with your favorite marinara sauce.
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