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Avocado Brownies [Vegan]
You simply have to try these decadent and rich brownies, made with healthy fats from avocado. Everyone will love them!
Ingredients You Need for Avocado Brownies [Vegan]
How to Prepare Avocado Brownies [Vegan]
- Preheat oven to 350 F and grease a 9" x 13" pan.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the mashed avocado, olive oil, applesauce, nondairy milk, water, and vanilla.
- Add the wet ingredients to the dry ingredients and whisk until the batter is smooth. Stir in chocolate chips or chopped chocolate.
- Pour the batter into the greased pan and bake for 20-25 minutes or until the edges are crisp and a toothpick inserted into the center comes out clean.
- Let brownies cool before cutting and serving. Store covered at room temperature for up to 5 days.
Nutritional Information
Total Calories: 4863 Total Carbs: 655g | Total Fat: 291g | Total Protein: 31g | Total Sodium: 290mg | Total Sugar: 489g
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Wow, these are good!
Thanks,
Don
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