You simply have to try these decadent and rich brownies, made with healthy fats from avocado. Everyone will love them!

Avocado Brownies [Vegan]

$2.99
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Calories

4863

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup unsweetened dark chocolate cocoa powder
  • 1-1/2 cups organic cane sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup well-mashed avocado
  • 1/4 cup olive oil
  • 1/4 cup applesauce for a cake brownie (1/4 cup additional olive oil for a fudge brownie)
  • 3/4 cup nondairy milk
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 2 cups dark chocolate chips or chopped chocolate

Preparation

  1. Preheat oven to 350 F and grease a 9" x 13" pan.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Set aside.
  3. In a separate mixing bowl, whisk together the mashed avocado, olive oil, applesauce, nondairy milk, water, and vanilla.
  4. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth. Stir in chocolate chips or chopped chocolate.
  5. Pour the batter into the greased pan and bake for 20-25 minutes or until the edges are crisp and a toothpick inserted into the center comes out clean.
  6. Let brownies cool before cutting and serving. Store covered at room temperature for up to 5 days.

Nutritional Information

Total Calories: 4863 Total Carbs: 655g | Total Fat: 291g | Total Protein: 31g | Total Sodium: 290mg | Total Sugar: 489g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Jessica Bose

See My Recipes

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food and sharing playlists with the world from my little apartment in Los Angeles. Seven years ago, I made a leap across the country to attend culinary school. This blog began as a documentation of my school work during my first year. Since then, I've developed an affinity for veganism and a knack for adapting and creating new recipes. I view every edible concoction as a science experiment.

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