What kind of vegan protein powder should I use for these doughnuts?

The recipe specifies using 3 tablespoons of your vegan vanilla protein powder of choice, suggesting a standard vanilla-flavored plant-based protein will work well.

Do I need a special pan to make these Apple Cider Protein Doughnuts?

Yes, the recipe instructs you to spray a mini doughnut pan and press the dough into it, which is essential for achieving the doughnut shape.

How do I ensure the cinnamon sugar topping sticks to the doughnuts?

To get the topping to stick, first dip the cooled doughnuts in melted coconut oil, and then immediately dip them into the cinnamon sugar blend as per the instructions.

Why is apple cider vinegar included in this doughnut recipe?

Apple cider vinegar is added to the wet ingredients to react with the baking soda in the dry mix, which helps create a light and airy texture in the baked doughnuts.

How long do these Apple Cider Protein Doughnuts stay fresh?

The recipe advises to consume these doughnuts immediately after topping for the best texture and flavor, suggesting they are best enjoyed fresh.

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Apple Cider Protein Doughnuts
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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A plate of golden-brown vegan gluten-free apple cider protein doughnuts, some coated in cinnamon sugar, ready to be enjoyed.

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Cinnamon

Apple Cider Protein Doughnuts [Vegan, Gluten-Free]

264

8-10

Dairy Free

Vegan

These spiced apple cider doughnuts are springy in texture — the perfect balance between dense and light. They're moist from the apple cider vinegar and they get their additional sweetness from vanilla protein powder, coconut sugar, and an optional topping of cinnamon sugar. Don't wait until after a workout to... Read More

Ingredients You Need for Apple Cider Protein Doughnuts [Vegan, Gluten-Free]

For the Dry Ingredients:

2 cups gluten-free flour
1/4 cup coconut sugar
3 tablespoons vegan vanilla protein powder of choice
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
A pinch of salt

For the Wet Ingredients:

1 cup apple cider
2 teaspoons apple cider vinegar
1/4 cup melted coconut oil
1 teaspoon of vanilla extract or 1/2 teaspoon of vanilla paste

For the Optional Topping:

1/4 cup of coconut sugar or cinnamon sugar blend
1/4 cup of melted coconut oil

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How to Prepare Apple Cider Protein Doughnuts [Vegan, Gluten-Free]

Whisk dry ingredients together and set aside.
Add the wet ingredients to a small saucepan and whisk together until combined. Remove from heat and let cool.
Add the dry and wet ingredients to your stand mixer or bowl and blend with a mixer. Avoid over-mixing.
Preheat your oven to 350°F. Spray your mini doughnut pan, take a meatball-sized amount of dough, and press it into the pan.
Bake for about 14-16 minutes or until golden and springy when you push on the doughnut.
Remove and let cool for about 3-4 minutes. In the meantime, prep your toppings.
First, dip your doughnuts in the melted oil and then dip them in the cinnamon mixture. Consume immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.