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Almond Flour and Black Bean Brownies
[Vegan, Gluten-Free, Grain-Free]

Author Bio

Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an... Read More

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Almond Flour and Black Bean Brownies [Vegan, Gluten-Free, Grain-Free]

Dairy Free

These decadent, fudgy brownies are sure to be a crowd favorite! While they taste just as chocolaty as any other brownie, these are actually pretty unique. For one, they are made with almond flour, so they are 100 percent grain-free. Secondly, they have a boost of protein, antioxidants, and vitamins,... Read More

Ingredients You Need for Almond Flour and Black Bean Brownies [Vegan, Gluten-Free, Grain-Free]

1 1/2 cups black beans, drained and rinsed
1/4 cup cocoa powder
1/2 cup almond flour
1/4 teaspoon Himalayan pink sea salt
1/3 cup maple syrup
1/4 cup coconut oil, avocado oil, or grapeseed oil
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 cup vegan chocolate chips

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How to Prepare Almond Flour and Black Bean Brownies [Vegan, Gluten-Free, Grain-Free]

In a food processor, process all ingredients, except chocolate chips, until smooth.
Stir in the chocolate chips until well combined.
Pour batter into an 8x8-inch lightly greased square baking pan
Bake at 350°F for 15 minutes. Serve warm for gooey brownies or refrigerate and serve later for firmer ones.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.