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Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]
Achaari aloo gobi is an Indian side dish of potato and cauliflower roasted in pickling spices. Everyone makes their own version of this dish — the recipe could even differ between two different households. Some cooks add spices earlier, some add later. Some use garlic to the cauliflower, some don’t.... Read More
Ingredients You Need for Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]
How to Prepare Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]
- Heat a pan with 2 cups of water and a pinch of salt.
- Add cauliflower forests and diced potatoes to it. Let them boil for 5 minutes.
- Drain excess water and set aside.
- Heat oil in another pan. Add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed coriander seeds, onion seeds, and asafoetida and sauté until the seeds splutter.
- Add chopped onions and sauté until translucent.
- Add cauliflower florets, diced potatoes, crushed ginger, crushed garlic, turmeric powder, curry powder, green chilis, and salt.
- Sprinkle in about 2 tablespoons of water, and toss.
- Cover and cook on medium heat for 3-4 minutes.
- Add the vegan yogurt and mix well. Cover and cook until the cauliflower is almost cooked. Add kasuri methi and mix well.
- Cover and cook for 3 more minutes.
- Remove from heat and garnish with chopped coriander leaves.
- Serve hot with rice or naan.
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Thanks so much for this delicious recipe! Made it tonight and it was such a huge hit that it\’s going to be my new go-to for cauliflower :)