Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]

• 1 cup cauliflower florets
• 2 potatoes, diced
• 1 large red onion, finely chopped
• 2 tablespoons mustard/olive oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds (methi dana)
• 1/2 teaspoon fennel seeds
• 1 teaspoon coriander seeds, crushed
• 1/4 teaspoon onion seeds
• 1/4 teaspoon asafetida, onion powder, or garlic powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 2 green chilis, chopped
• 1 teaspoon ginger, crushed
• 1 teaspoon garlic, crushed
• 1/2 cup vegan yogurt
• 2 tablespoons kasuri methi
• 1 teaspoon curry powder
• 1-2 tablespoons fresh coriander leaves, chopped

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