7-Ingredient Butternut Squash Soup
[Vegan]
Author Bio
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and...
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health. Read more about Marina Yanay-Triner
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7-Ingredient Butternut Squash Soup [Vegan]
This butternut squash soup is literally all you want from a soup for fall: creamy, dreamy, and quick to prepare! You can totally experiment and switch out the butternut squash for any squash you have on hand. We love the unique combination of sweetness and spice in this recipe, and...
This butternut squash soup is literally all you want from a soup for fall: creamy, dreamy, and quick to prepare! You can totally experiment and switch out the butternut squash for any squash you have on hand. We love the unique combination of sweetness and spice in this recipe, and I know you will too!
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Ingredients You Need for 7-Ingredient Butternut Squash Soup [Vegan]
How to Prepare 7-Ingredient Butternut Squash Soup [Vegan]
- Peel, remove the seeds, and cube butternut squash, and steam for 6-8 minutes, or until completely soft when pierced with a fork.
- Add butternut squash, vegetable broth, tamari, coconut butter, cumin, lime juice, and pitted date to a blender, and blend until completely smooth.
- Pour into a bowl, and top with red pepper flakes, shredded coconut, and any other topping of choice.
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