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Top Daily Recipes: Whole-Wheat Skillet Focaccia to Braised Harissa Eggplant and Greens!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Whole-Wheat Skillet Focaccia

Source: Whole-Wheat Skillet Focaccia

If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start with this Whole-Wheat Skillet Focaccia by Sheela Prakash. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave it in the fridge for as little as 8 hours and as long as 48—it will be ready and waiting for you!

2. Caramelized Onion Cheese Dip With Shiitake Bacon

Source: Caramelized Onion Cheese Dip With Shiitake Bacon

Looking for an appetizer that’ll blow everyone away? This Caramelized Onion Cheese Dip With Shiitake Bacon by Gabrielle St. Claire is sweet and savory caramelized onions and smoky Shiitake bacon top this amazing, gooey vegan cheese dip. Serve with crispy toast to add crunch factor and you’ve got everything you need for the perfect party snack. This vegan cheese dip would also be a great option for backyard barbecues and game day parties. Though you might have a hard time getting people to leave the snack table.

3. Red Lentil and Butternut Squash Burgers

Source: Red Lentil and Butternut Squash Burgers

These Red Lentil and Butternut Squash Burgers by Becky Cotter are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten free flour.

4. Coconut Walnut Chocolate Chip Cookies

Source: Coconut Walnut Chocolate Chip Cookies

Chewy, soft, and slightly crunchy coconut walnut chocolate chip cookies. These Coconut Walnut Chocolate Chip Cookies by Taavi Moore are easy to make and completely egg and dairy-free.

5. Braised Harissa Eggplant and Greens

Source: Braised Harissa Eggplant and Greens

There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This Braised Harissa Eggplant and Greens by Sheela Prakash celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes to squirrel away good things to uncover in the depths of winter, this is a wise one to double batch and freeze so you can reach for it when nothing but potatoes and onions seem to prevail.

6. Double Crunch Peanut Butter Chocolate Chip Fudge

Source: Double Crunch Peanut Butter Chocolate Chip Fudge

This Double Crunch Peanut Butter Chocolate Chip Fudge by Bianca Slade is everything. Crunchy peanut butter, coconut oil, chocolate chips, and crushed peanuts come together to make a dessert experience that you’ll want to make again and again. It’s soft, crunchy, and chocolatey with an addictive melt-in-your-mouth texture.

7. Cheesy Roasted Cauliflower Soup

Source: Cheesy Roasted Cauliflower Soup

Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this Cheesy Roasted Cauliflower Soup by Dan Waters will be something you adore. This would also make an amazing starter for a dinner party.

8. Miso Soup with Shiitake Mushrooms and Ramen Noodles

Source: Miso Soup with Shiitake Mushrooms and Ramen Noodles

This Miso Soup with Shiitake Mushrooms and Ramen Noodles by Jenn Sebestyen and Kelli Foster Kelli Foster is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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