10 Vegan Recipes That Went Viral Last Week: Vegetable Soup with Vegan Dumplings to Avocado Key Lime Pie!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Red Lentil Tikka Masala

Source: Red Lentil Tikka Masala

Everything about this Red Lentil Tikka Masala by Kristen Genton is wonderful. The flavors are on point, the texture on point, the satisfaction on point … everything! Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes! Such a delicious and filling meal––you have to try it!

2. Vegetable Soup with Vegan Dumplings

Source: Vegetable Soup with Vegan Dumplings

This easy and healthy Vegetable Soup with Vegan Dumplings by Maria Koutsogiannis with vegan dumplings is tasty, and comforting. Bonus! You won’t spend all day in the kitchen making this.

3. Spicy Chipotle Rice and Beans

Source: Spicy Chipotle Rice and Beans

If your diet consists of beans and rice (like ours does), then you need to have this in your recipe book on hand at all times! It’s not just your typical beans and rice, but it adds LOADS of flavor for not that much more work. This Spicy Chipotle Rice and Beans by Kristen Genton will definitely jazz up your weekly beans and rice kick. It’s great on its own, but in tacos or burritos it would shine!

4. Peanut Butter Cookie Baked Oatmeal

Source: Peanut Butter Cookie Baked Oatmeal

This Peanut Butter Cookie Baked Oatmeal by Lauren Smith makes a great breakfast, especially if you’re a fan of peanut butter!

5. Avocado Key Lime Pie

Source: Avocado Key Lime Pie

Avocado key lime pie is rich, creamy, and delicious.  This no-bake dessert is vegan, gluten-free, and easy to make.  This Avocado Key Lime Pie by Maggie Wescott is made of whole food plant-based ingredients for a dessert that leaves you satisfied.

6. Schezwan Fried Rice

Source: Schezwan Fried Rice

Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lipsmackingly delicious. Serve this Schezwan Fried Rice by Pavani Nandula with vegetable manchurian for a yummy meal.

7. Black Bean Tacos with Avocado Dressing

Source: Black Bean Tacos with Avocado Dressing

This Black Bean Tacos with Avocado Dressing by Shanika Graham-White offers major flavor, spice, and color with beans, red cabbage, tomatoes, spinach, mango, and jalapeños. This is a healthy lunch or dinner packed with plant-based protein in minutes.

8. Copycat Ranch: Creamy Cucumber Herb Dressing

Source: Copycat Ranch: Creamy Cucumber Herb Dressing

This Copycat Ranch: Creamy Cucumber Herb Dressing by Lindsay Clarke is creamy but so refreshing! This is a very cooling dip or topping that could be brilliantly paired with spicy foods. What you do with this dressing is entirely up to you. Try it on salads, in wraps, and over cooked veggies (and pizza, of course).

9. One-Bowl Chocolate Cupcakes

Source: One-Bowl Chocolate Cupcakes

This One-Bowl Chocolate Cupcakes by Megan Calipari recipe is a simple + basic chocolate cake. It is moist, delicate, and chocolatey. It pairs well with Vanilla Buttercream, Chocolate Buttercream, or Salted Maple Peanut Buttercream. Or a combination of the three!

10. Sticky Lemon Orange Tofu

Source: Sticky Lemon Orange Tofu

This Sticky Lemon Orange Tofu by Jeunesse Pouchet is baked, crispy tofu bites tossed in a sweet, tangy and sticky, lemon-orange sauce.

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