What makes the crust for this Avocado Key Lime Pie?

The crust is a simple, no-bake mixture of toasted pecans and pitted dates, processed until it holds together and then pressed firmly into a pie pan.

How do I get a smooth filling for the Key Lime Pie?

For the smoothest filling, use a high-powered blender to process the soaked cashews, coconut cream, lime juice, and maple syrup until completely liquified before adding the avocado.

How long does this vegan Key Lime Pie need to set?

This pie needs to set in the freezer for a couple of hours until firm, then it can be moved to the fridge. It can be enjoyed either frozen or chilled.

Can I use a different sweetener in the Key Lime Pie filling?

Yes, the recipe suggests maple syrup, but you can use another liquid sweetener of your choice, such as agave nectar, to taste.

How should I store leftover Avocado Key Lime Pie?

This Key Lime Pie will not hold up at room temperature. Store it in the refrigerator or freezer, and serve chilled or frozen, optionally with coconut whipped cream.

3.7K Views 2 years ago

Avocado Key Lime Pie
[Vegan, Gluten-Free]

MW By: Maggie Wescott

Author Bio

Maggie Wescott is a chef, cooking instructor, and recipe creator and manages Alternative Dish. She... Read More

Order with Instacart Download Our App

A slice of vibrant green Avocado Key Lime Pie with a pecan-date crust, topped with a dollop of white coconut whipped cream and a lime zest garnish, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Avocado Key Lime Pie

Dairy Free

Vegan

Avocado key lime pie is rich, creamy, and delicious. This no-bake dessert is vegan, gluten-free, and easy to make. This healthy dessert is made of whole food plant-based ingredients for a dessert that leaves you satisfied.

Ingredients You Need for Avocado Key Lime Pie [Vegan, Gluten-Free]

For the Crust:

1 3/4 cups pecans toasted
1 cup dates pitted
pinch salt optional

For the Filling:

1 1/2 cups raw cashews, (soaked in boiling water for 15 minutes and drained)
1/2 cup coconut cream
1/3 cup fresh lime juice
1/2 cup maple syrup or another liquid sweetener
1 large avocado pitted and peeled

Order with Instacart Download Our App

How to Prepare Avocado Key Lime Pie [Vegan, Gluten-Free]

To Make the Crust:

Add the pecans, dates, and a pinch of salt, if desired, to a food processor.
Process until the mixture holds together when pinched between your thumb and forefinger. This may take a few minutes depending on the moisture of your dates.
Dump the mixture into a 9-inch springform pan or pie plate and then pat firmly and evenly into the bottom of the pan. If you're using a pie plate press it up the sides too. Set aside.

To Make the Filling:

If you have a high-powered blender, this will work best for the filling, but a food processor will work too. Add the cashews, coconut cream, lime juice, and maple syrup to a blender container.
Blend until the cashews are completely liquified and smooth, scraping down the sides occasionally. Depending on your blender this could take anywhere from 5-10 minutes. If you’re using a food processor it will take longer to get a smooth texture, but it is achievable. Just keep blending and scraping down the sides until it is nice and smooth. Once the cashews are blended, add the avocado and blend again until smooth.
Pour the avocado mixture onto the prepared pie crust and then smooth out the top with a spatula. Put in the freezer for a couple of hours to set and then move to the fridge.
This key lime pie is wonderful eaten either frozen or chilled, but will not hold up at room temperature. Serve alongside a dollop of coconut whipped cream if desired.