Black Bean Tacos with Avocado Dressing
[Vegan]

To Make the Avocado Basil Mango Dressing:

1. Add together the mango, avocado, olive oil, basil leaves, and juice of a lemon to a blender and blend on high speed until smooth. **NOTE: If using frozen mangoes, the sauce might be extremely thick, therefore, add 1/2 cup of water and more as needed.**
2. Then add sea salt, garlic, a pinch of oregano, and dried parsley to sauce and blend for another minute or two, until completely smooth. **NOTE: Add additional seasoning to taste.**
3. Add sauce to a small bowl or container and keep in the refrigerator until ready to use.

To Make the Black Bean Tacos:

1. In a medium skillet, add 1 tablespoon of olive oil over medium-high heat.
2. Once heated, add black beans and taco seasoning, mixing together and cooking beans on medium-low until cooked. through, about 8-10 minutes.
3. Remove from heat and let cool slightly.

To Assemble Tacos:

1. Add 2 tablespoons of black beans atop a charred tortilla, red cabbage, spinach, diced tomatoes, sliced avocados, and top with jalapeños.
2. Repeat until the desired amount of tacos are made.
3. Drizzle a generous amount of Avocado Basil Mango sauce over tacos and enjoy!
4. Bon Appetit!