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one green planet

This oatmeal makes a great breakfast, especially if you're a fan of peanut butter!

Peanut Butter Cookie Baked Oatmeal [Vegan]

$2.99
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Ingredients

  • 1/2 cup regular rolled oats
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/3 cup milk of choice
  • 2 tablespoons peanut butter
  • 1/4 teaspoon vanilla extract
  • scant 1/8 teaspoon molasses
  • 1 tablespoon maple syrup

Preparation

  1. Preheat oven to 350°F. Spray a single-serving ramekin with nonstick cooking spray.
  2. In a small bowl, mix oats, baking powder and soda, and salt until combined.
  3. In a medium-sized bowl, mix together peanut butter, almond milk, vanilla extract, molasses, and maple syrup.
  4. Add dry ingredients to mix ingredients and stir until combined.
  5. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
  6. Pour into the prepared ramekin. Bake for 18-22 minutes.
  7. Immediately after taking it out of the oven, make the signature crisscross pattern on top using a knife. You won't be able to do it before baking with a fork because the batter is too wet and the oats are too big.


    About The Author

    photourl

    Lauren Smith

    See My Recipes

    Who says oatmeal is boring? Bring breakfast back with a bang!

    Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!

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