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Everything about this red lentil tikka masala is wonderful. The flavors are on point, the texture on point, the satisfaction on point ... everything! Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes! Such a delicious and filling meal––you have to try it!

Red Lentil Tikka Masala [Vegan, Gluten-Free]

$2.99
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Serves

4-5

Cooking Time

30

What Ingredients Do You Need To Make Red Lentil Tikka Masala [Vegan, Gluten-Free]

  • 2 tablespoons olive oil
  • 1 medium onion, small dice
  • 1 small Serrano or jalapeño pepper, minced
  • 1 tablespoon grated ginger
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons garam masala
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon coconut sugar
  • 1 1/2 cups vegetable broth
  • 1 cup red lentils
  • 1/2 cup coconut milk
  • 1/4 cup cilantro chopped
  • Salt and pepper to taste

How To Make Red Lentil Tikka Masala [Vegan, Gluten-Free]

  1. Sauté onion and serrano pepper in olive oil until just soft.
  2. Add in ginger, garlic, garam masala, and tomato paste. Stir until fragrant (about 1 minute).
  3. Add your crushed tomatoes, coconut sugar, and vegetable broth. Stir well to combine then add the red lentils.
  4. Bring mixture to a simmer, turn the heat down to a low simmer, and cover. Cook for 25-30 minutes until lentils are tender.
  5. Stir in coconut milk and cilantro. Adjust seasoning as needed.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Nutritional Information

    Total Calories: 1308 | Total Carbs: 200 g | Total Fat: 33 g | Total Protein: 60 g | Total Sodium: 3131 g | Total Sugar: 51 g (Per Serving) Calories: 262 | Carbs: 40 g | Fat: 7 g | Protein: 12 g | Sodium: 626 g | Sugar: 10 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    About The Author

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    Kristen Genton

    See My Recipes

    Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

    Comments

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      1. We’re so glad you enjoyed it! If you got any pictures of your creation make sure to tag us using #Foodmonsterapp on Instagram so we can feature you on our page!

    2. I put in some sweetened Coconut milk I have …and I would not do that again! However, the milk did thicken the dish a slightly.|This dish really needs some rice and perhaps putting chickpeas in would substantiate it.

    3. I am making this dish right now..would love to know if the coconut milk is the stuff like cow milk or coconut cream…to thicken up the dish.