10 Vegan Recipes That Went Viral Last Week: Vegetable Pancit to Chickpea and Pumpkin Curry!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

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1. Vegetable Pancit

Source: Vegetable Pancit

Pancit is a traditional Filipino dish made with rice noodles. While pancit dishes often feature meat, this Vegetable Pancit by Meatless Monday is a light and healthy take that’s a perfect fit for healthy eating resolutions.

2. Chickpea and Pumpkin Curry

Source: Chickpea and Pumpkin Curry

The sweetness of the pumpkin goes great with spicy foods and vibrant dishes, like curries. Pumpkin is a great source of fiber and also has fewer carbs than potatoes, which are traditionally used for this Chickpea and Pumpkin Curry by Honey Salt.     Recipe Credit: Elizabeth Blau Photo Credit: Bill Milne

3. Baked Egg Cups

Source: Baked Egg Cups

Start your day on a good note with these high protein, gluten-free, and vegan baked egg cups! Make a batch of these Baked Egg Cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.

4. Moroccan Red Lentil Soup

Source: Moroccan Red Lentil Soup

Hearty and comforting Moroccan Red Lentil Soup by Pavani Nandula is a filling and delicious dish for any night of the week. Warm African spices make this dish extra special.

5. Maple Pecan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans.  Bonus is, it’s vegan, paleo, keto, refined sugar free, and packed with healthy fats and protein, too!

6. Basic Black Bread

Source: Basic Black Bread

This Basic Black Bread by Eunice Newton is a delicious, soft sandwich bread with a light crumb, and it gets its signature dark color from a tiny bit of bamboo charcoal powder. You can omit the charcoal if you can’t find it, this is still a great standard bread recipe. Instructions for making homemade burger and hot dog buns are also provided.

7. Corn Chowder with Potato and Leeks

Source: Corn Chowder with Potato and Leeks

This Corn Chowder with Potato and Leeks by Respectful Living is warm and comforting!

8. Black Bean, Cauliflower, and Sweet Potato Stew

Source: Black Bean, Cauliflower, and Sweet Potato Stew

This Black Bean, Cauliflower, and Sweet Potato Stew by Julie Zimmer is seasonal, hearty, and has a secret ingredient… that’s right, the base is mixed with beer. Simple, yummy, and perfect for a holiday party.

9. Garbanzo Bean Salad

Source: Garbanzo Bean Salad

This Garbanzo Bean Salad by Lena Novak is a wonderful and easy to make substitute for tuna salad. It is a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients.

10. Cheezy Dill Biscuits

Source: Cheezy Dill Biscuits

Sharp cheddar and fresh dill are so flavorful you can enjoy these Cheezy Dill Biscuits by Erin Bruns as is or use them for breakfast sandwiches, alongside soup, or as the perfect side for any meal.

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