What makes these biscuits 'cheezy' without dairy?

The 'cheezy' flavor in these biscuits comes from a combination of nutritional yeast and vegan cheddar shreds, providing a savory, umami taste without any dairy.

How does the herbed oil mixture enhance the biscuits?

Brushing the biscuits with the olive oil mixture infused with fresh dill, thyme, and rosemary immediately after baking adds a burst of aromatic flavor and a slight sheen, complementing the savory base.

What's the best way to tell when the Cheezy Dill Biscuits are fully baked?

Bake the biscuits for 15-18 minutes at 450 degreesF until they turn golden brown, indicating they are cooked through and have a slightly crisp exterior.

Can I store leftover Cheezy Dill Biscuits?

Yes, store any leftover Cheezy Dill Biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently for best texture.

Can I use a different plant-based milk for these biscuits?

While the recipe specifies unsweetened plain almond milk, you can likely substitute other unsweetened plain plant-based milks like soy or oat milk, keeping in mind the flavor might vary slightly.

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Cheezy Dill Biscuits
[Vegan]

EB By: Erin Bruns

Author Bio

Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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Golden brown vegan Cheezy Dill Biscuits, brushed with herbed oil and sprinkled with flaky salt, arranged on a parchment-lined baking sheet.

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Cheezy Dill Biscuits [Vegan]

Dairy Free

Vegan

Sharp cheddar and fresh dill are so flavorful you can enjoy these biscuits as is or use them for breakfast sandwiches, alongside soup, or as the perfect side for any meal.

Ingredients You Need for Cheezy Dill Biscuits [Vegan]

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/8 cup and 2 tablespoons olive oil, divided
2/3 cups and 2 tablespoons unsweetened plain almond milk
2 tablespoons nutritional yeast
3 cloves garlic, pressed
1/2 cup vegan cheddar shreds
1 tablespoon fresh dill, chopped and divided
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
Flaky salt, for topping

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How to Prepare Cheezy Dill Biscuits [Vegan]

Preheat oven to 450°F.
In a large mixing bowl combine flour, baking powder, salt, 2 Tbsp olive oil, almond milk, garlic, ½ Tbsp of fresh dill, and nutritional yeast until combined.
Stir vegan cheddar shreds into mixture.
On a parchment-lined baking sheet drop 2 Tbsp clumps of the mixture and bake for 15-18 minutes until golden.
While biscuits are baking combine remaining olive oil, remaining dill, thyme, and rosemary in a small mixing bowl.
Once the biscuits come out of the oven brush them with the oil mixture and sprinkle with flakey salt.