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Rice paper pizza, also known as Vietnamese Pizza or bánh tráng nướng, is one of the latest food hacks taking over TikTok! Similar to summer rolls, this dish uses a spring roll wrapper in place of a pizza dough base and is super easy and simple to prepare. Yum!
While this recipe definitely won’t compare to a classic Italian slice of carb-filled pizza, it’s a traditional street food dish, rather than a Vietnamese take on the Western classic. They’re often served extra crispy at street food markets and traditionally topped with egg mayo and sriracha.
TikTok user @veganhackspod shared an easy-to-follow tutorial on how to throw this recipe together in a matter of minutes while making it completely vegan. Start by placing one rice paper down on a pan and add marinara sauce, dairy-free mozzarella, plant-based meat crumbles, and any other herbs and spices that you’d like. Add the other piece of rice paper on top and flatten the pizza with a spoon or spatula. Let it sit in the pan until it gets crispy! You can either leave the pizza flat in the pan or fold it over like an omelet. These pizzas can be customized to your taste, so feel free to top it off with a drizzle of your favorite sauce. They’re light, refreshing, and won’t leave you feeling overly full or tired after you’re done eating. What’s not to love?
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