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This viral salmon rice bowl trend has been all over TikTok recently. With over 5 million views, Emily Mariko, the original creator of this viral recipe seemed to take over the app with this recipe. Unfortunately, the original recipe is made with real fish and dairy. Luckily, some vegan TikTok users saw this as an opportunity to create a veganized version so everyone can enjoy this recipe and no one ever feels left out! Danielle Brown, aka @HealthyGirlKitchen, shows us step-by-step how to make this vegan salmon rice bowl so we can decide for ourselves if it’s worth the hype.
Instead of salmon, this recipe calls for tofu. Sauté your tofu in a pan, and add Teriyaki sauce and sesame seeds. Once your tofu is crispy. and golden brown, add it over top of white sushi rice. Break apart the tofu with your fork into small pieces and mix it into the white rice. This should make the tofu resemble salmon. Add as much soy sauce as you would like. You can even add sriracha and vegan mayo for an added kick of spice! Mix everything to combine and add some sliced avocado and vegan kimchi on top. Finally, take some seaweed or nori wraps, add some of the tofu rice mixture to resemble a taco, and enjoy!
If you’re skeptical of using tofu instead of salmon in this recipe, don’t be! Even the biggest tofu skeptics will love this recipe. Not only is this dish so simple and delicious, but it will satisfy those cravings for fishy flavors on a vegan diet!
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